Back to the CZH Home Page



Complete Restaurant Concept Development
Rotunda View by EDG

Once a thorough understanding of the market is established, a concept can then be created. Here is a small sample of the dozens of factors that must be taken into consideration when creating a restaurant concept:

  • Location
  • Menu
  • Decor
  • Uniforms
  • Branding
  • Style of Service
  • Check Average
  • Hours of Operation

CZH can bring together the multitude of unknown, complicated, time-consuming, and potentially expensive factors that define a successful restaurant concept and package them into a comprehensive road map. We deliver a detailed strategy for a successful opening and long-term sustainability.


HomePressGalleryContact Us

Copyright 2008 The CZH Hospitality Group, LLC