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Restaurant owners, hotels, and resorts benefit from the "Independent Restaurateur's" approach to operating a restaurant. A successful operation depends on the neighborhod guest and thrives on capturing the attention of out of town visitors as well as the local, national, and international media and press.

A Licensing Partnership with CZH brings a wealth of systems, controls, experience, and relationships to any new or established restaurant venture. With a passion for creative restaurant design, menus, teamwork, problem solving, and great dining experiences combined with an obsesive eye on cost control, budgeting, and acheiving financial goals, we offer a range of Licensing Packages that take advantage of our extensive resources, expertise, and industry connections. Here's a look at some of the features and services that make us one of the most unique and valuable advisory groups in the industry:

 

 

 




    Staff Selection & Training

  • Selection of key staff members by the CZH Advisory Team: Chef de Cuisine, Restaurant Manager, Sommelier, Pastry Chef.

  • Validation of other staff profiles.

  • Employee Handbook:
    Coordinated with the Operator for each employee to meet quality standards and procedures.

  • Employee code of conduct and targeted training are cumpulsory and developed by CZH in conjunction with the Operator.

Staff Training
Kitchen Design
    Kitchen/BOH Design

  • Kitchen space planning, equipment layouts and specifications are recommended to our Licensing Partners.

  • A kitchen/food service facilites designer in conjunction with CZH will provide all layouts, specifications, and MEP information.

  • The transparency of an open kitchen is desirable and will be incorporated into the plan whenever possible.
    Dining Room/FOH Design

  • Dining Room floorplans FF&E specifications and overall ambiance.

  • CZH, wherever possible, will create exposed wine cellars in order to promote sales.

  • All front of the house layouts, including dining rooms, bars, and lounges, are prepared following extensive communication between CZH and all Stakeholders.
Dining Room/FOH Design
Visual Identity & Graphic Design
    Visual Identity & Graphics

  • Creation of all graphics, logos, and visual identity materials will be directed by the CZH Advisory Team.

  • A full array of standardized graphic materials will be produced, including: menus and beverage lists, business cards, letterhead, brochures, public relations materials, and an online presence.
    Table Top/OS & E Selection

  • Table top: China, flatware, glassware, and accessories will be selected, sourced, and presented for Stakeholder approval.

  • A detailed listing of all OS&E will be prepared, sourced, and presented for Stakeholder approval.
Table Top/OS&E Selection
Menu & Wine List Content
    Menu & Wine List Content

  • Menus for all applicable Meal Periods are created by the CZH Advisory Team. All menus will be updated on a regular basis.

  • Local ingredients are used to create regionally influenced dishes that are periodically added to the menu in order to enhance the restaurant's sense of place.

  • All beverage menus, including wine lists, wine by the glass programs, and selections of hand crafted cocktails, are created by CZH based on local market opportunities and sources of supply.

  • All menu designs and presentations will be integrated to reinforce brand identity.
    Adherence to Quality

  • The CZH Advisory Team continually monitors the standards and quality of all aspects of the restaurant.

  • A representative of CZH will make periodic site visits to the restaurant, as required, in order to ensure guest satisfaction, pursuit of excellence, and profitability.

  • Interaction between the Local Guidance Team, Corporate Management and Ownership occurs regularly to enhance operational execution and validate the concept.
Adherence to Quality
Communications & PR
    Communications & PR

  • The CZH Advisory Team will coordinate all Media oriented materials that are utilized.

  • PR responsibility is shared between the Operators, Local Guidance Team, PR team, and the CZH Hospitality Group.

  • Local PR team generates continual press book updates and suggests relevant events and media coverage needed to enhance the brand.

Download our Detailed Planning Overview PDF for Licensing Partnerships

 

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